Every Bite
The Seagull Centre is stoked to be kicking off the new year with an exciting new food project called Every Bite.
We’re inviting households to join us for an easy to achieve four-week programme which will help you save money by implementing actions to prevent food loss, and sharing tools to spark your creativity in the kitchen!
With over 34years experience, award-winning chef and owner of local restaurant and bar ‘Gastronomics’, Kishan Raikwar, will be joining us at the launch event at the Seagull Centre on the 2nd February.
He’ll be sharing his go-to tips for making the most of our kaimoana and vegetables, from preventing spoilage to creating recipe substitutions and he’ll serve up some tasty treats for us all to share.
So come and join the food appreciation conversation and help rekindle our connection to the value of kai. Limited spaces available.
Registration opens early next week.
Why take part?
Every Bite: Created by the Community, for the Community
Every Bite is a locally driven programme, designed to provide practical, community-focused solutions to food waste.
Discover simple, flexible ways to reduce food waste – small changes that create a big impact.
Gain insights into your own food waste habits and learn how to make the most of every bite.
Try out practical food-saving tips and tools to find what works best for you.
Connect with a like-minded community and be part of a growing movement dedicated to wasting less and celebrating good food.
Contribute valuable insights that will help shape a better understanding of food waste in Aotearoa.
86% of past participants felt more resourceful and better equipped to reduce their food waste!
Join us and be part of the change—because every bite matters!
